I recently visited downtown San Antonio restaurant The Monterey for the first time…and I cannot wait to go back!!! What a FABULOUS experience!! Have you been? If not, and you are local, RUN there now….you will thank me!!
First, let’s talk about the ambiance….it’s such a cool place. There is outdoor seating, which is really quite pretty, but there was no chance in hell that I was going to sit out there, as south Texas is currently hotter than the surface of the sun. Instead, I got a wee table in the corner, with a view of the place. It’s not terribly large, but what it lacks in size, it more than makes up for in quirk and charm. There are tons of cool pictures on the walls, and the symphony of color is welcoming and exciting, all at the same time. I felt like I was home, and I can guarantee that if I lived closer, that place would be my Regal Beagle, and I would be Jack Tripper!
Now…on to the reason for the season – the food!! I started with an appetizer of house-made pickles….random, I know, but the palette wants what the palette wants. Believe me, your palette is going to so want to try this!! I received a plate with a trio of pickled goodness – kimchi, curried pickled pineapple, and pickled watermelon rind with black peppercorns and anise. I’m aware that these probably don’t sound over-the-top appetizing, but they absolutely are! I’ve never had kimchi before, and the flavor was surprisingly pleasant, if a bit salty. The pickled watermelon rinds were fabulous – who knew? (Apparently the peeps at The Monterey) The real winner was the curried pickled pineapple….sweet and spicy simultaneously – bloody mouth magic is what that was!! Awesome!!!!
Here’s a couple of items from the entrée menu – the first is a brisket burger with umami cheese. I’m not entirely sure what umami cheese is, but I totally intend to Google it – I’ll get back to you. The burger was really, really juicy and flavorful – and the fries were simple, and outstanding. I will have to return here with the Wee One – she’s a lover of good fries. Another entrée I tasted was the seared beef shoulder with shallot chimichurri, and a salad on the side. The meat melted in your mouth (for real), and was perfectly, simply seasoned. The vinaigrette dressing on the lovely salad (major eye appeal on that bad boy – it looked beautiful) was outstanding, and I remain hopeful that someday that dressing shall run out of my taps when I turn on the faucet. So. Good. However, the real star of this dish was the shallot chimichurri. No lie, when I die I want to be buried in a tub of that stuff, so I can spend eternity just chowing down. It was THAT good. Yum. Here’s more pictures:
Overall, The Monterey is a super-lovely place to meet friends for drinks (their bar menu is out of this world, and remember I’m Canadian, so I know my way around a bar menu! ), a really great spot for a romantic dinner, and just an all-around great place to eat some damn amazing food!!! I can’t wait to go back….let me know if you want to join me!!